Author of Frozen Assests shares what foods don't freeze well or change when frozen.
One of the most common questions I hear from people who are interested in freezer-meal cooking is: "How do I know what will freeze well, and what won't?"
If you're unsure of how well something will freeze, freeze a single serving when you prepare the dish for a regular family meal. This way you can check on how well the item holds up to freezing and reheating.
The following lists should give you a good start at identifying potential freezing problems with various food items.
DON'T FREEZE WELL:
CHANGE DURING FREEZING:
Deborah Taylor-Hough (wife and mother of three) is the
author of the bestselling book, 'Frozen Assets: How to
cook for a day and eat for a month,' and the new book,
'Frugal Living For Dummies(r)' (Wiley, 2003). You can
subscribe to her newest free newsletter by sending an
email to: firstname.lastname@example.org
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